It is a high-tech functional special preparation that expresses the optimal coloring effect by stabilizing the coloring enzyme and coloring material developed in Japan.
It is a state-of-the-art functional coloring specialist that realizes internal color development by inducing changes in the sugar content inside the fruit through the action of high-content ditripolysaccharide.
It is a functional agent specializing in coloring that induces perfect coloring regardless of the climate by the action of high-content phenylpyruvinases.