It suppresses the generation of active oxygen within cells and shows an excellent effect on healthy growth.
In addition to promoting the growth of crops, promoting hypertrophy, increasing sugar content, and enhancing storage stability, it can help reduce the occurrence of diseases by resolving various physiological disorders and activating intracellular mineral metabolism.
It can also help crops with physiological disorders, diseases, frost damage, recovery from weakening, soil salt disorders, and decomposition of pesticide residues.