Environmentally Safe

It is a powerful antioxidant promoter that suppresses the generation of harmful active oxygen within cells and shows excellent effects on the healthy growth of crops.
In addition to promoting the growth of crops, promoting rooting, increasing sugar content, and enhancing storage stability, it can help reduce the incidence of diseases by resolving various physiological disorders and activating intracellular mineral metabolism.
It can also help crops with physiological disorders, diseases, frost damage, recovery from weakening, soil salt disorders, and decomposition of pesticide residues.