Environmentally Safe

Not only calcium, but also 100 kinds of natural mineral nucleic acids extracted from natural products can help crop growth.
When calcium deficiency occurs in crops, calcium moves to the action point in the form of chelate and directly acts on the target area, helping with calcium deficiency.
Due to the action of a specific transfer factor, it maintains the movement of calcium inside the plant quickly and inhibits the cell and discharge of calcium.
In particular, it can help prevent and cure calcium deficiency in red pepper, and help prevent and cure calcium deficiency in all crops, including fruits, vegetables, and salted vegetables.